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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Enzymatic hydrolysis ： ウィキペディア英語版 Enzymatic hydrolysis Enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water. It plays an important role in the digestion of food.〔Campbell, Neil A., and Jane B. Reece. Biology. 7th ed. San Francisco: Pearson Education, 2005.〕 It may be used to help provide renewable energy, as with Cellulosic ethanol.〔Ethanol from biomass by enzymatic hydrolysis - JD Wright - Chemical Engineering Progress, 1988 - (osti.gov )〕 == See also == *Digestion enzyme *Acid hydrolysis *Alkaline hydrolysis 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Enzymatic hydrolysis」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.